Autumn harvest at the cottage

To harvest a good, high-quality, large crop, it is necessary not only to create good, favorable conditions for its growth, but also to harvest it on time. Cleaning should take place at the right time, that is, not earlier and not later.
What does a late harvest promise?
When harvesting melons (watermelons, melons), tomatoes, cucumbers, squash, eggplants, it should be taken into account that when seeds are selected late, they lose their properties and do not germinate well; when harvested late, root crops form peduncles and cannot be eaten; in peas and corn, sugar is converted into starch; cauliflower breaks down carrots and cabbage are cracking. Crops that are harvested late (beets, winter cabbage) can freeze from the first frost if they are not harvested on time. Frozen vegetables lose their resistance to various diseases to which they are exposed during storage.
What is the risk of early harvesting?
A crop that is harvested too early does not lend itself well to storage. Vegetables have different harvest dates depending on where they grow. So, until the end of September, carrots are harvested in some areas of Russia with a temperate climate, but they do not lose their taste. The peak of its growth falls on the period from September 1 to September 30. If you harvest earlier, even by a few days, you can significantly reduce it.
What and when to harvest?
The first to start harvesting are vegetable perennials (rhubarb, sorrel), green vegetables (dill for greens, radishes, parsley, spinach), then early cabbage, root vegetables, onions. Since the middle of summer, zucchini, peas, cucumbers, beans, tomatoes, and summer cabbage have been harvested. A little later, melons, eggplants, and peppers are harvested. The beginning of autumn is accompanied by the collection of products, the trough is harvested for the winter, used for various processing (potatoes, onions, beets, pumpkin, radish, winter cabbage and other vegetables that can be stored).
Some products can be harvested several times, so it can be divided into three groups, depending on the number of harvests: the first group is a group of one—time harvesting (onions, most of the root crops, garlic, late potatoes, late cabbage, pumpkin); the second group is plants whose fruits can be harvested two or more times. they are harvested selectively before the main harvest, leaving the lower leaves (lettuce, cauliflower and white cabbage, kohlrabi); and the third group is products that can be harvested many times, depending on the ripening rate (cucumbers, tomatoes, melons, watermelons, zucchini, eggplant, squash, beans, pepper, peas). First, I pick vegetables after a long period, and then every other day, or even every day. At
Some products can be assembled several times. Some products can be harvested several times
, and some vegetables can be harvested up to 10-15 times (cucumber). The bigger and better the harvest, the more it can be harvested, and the products have more marketable qualities. Late harvesting reduces productivity.
It is necessary to take care of the plant during its growth, and especially when it bears fruit. It is necessary to ensure that ripe fruits are harvested on time, diseased shoots and leaves are torn off, the plant is treated from various parasites, the soil around it is plowed in time, and non-standard fruits are plucked. If this is not done, the quality and level of the crop significantly decreases, the plant slows down in growth and gets sick. After harvesting, the place where the plant grew must be carefully removed, the obsolete shoots and remnants of vegetables must be buried in the ground in order to fertilize the land and prevent the multiplication of various bacteria that become the source of the plant's disease during its planting and fruiting next year. Thus, timely harvesting significantly increases its quality, quantity, and storage time. Discover an active 1xbet casino promo code and claim your $130 sign-up bonus today. This promotion is available for a limited time and provides exceptional value for new users. The bonus sum of $130 is credited to your account instantly after you meet the conditions. The promo code is free and easy to use. This is your chance to play with a larger bankroll from the beginning. Don’t register without it; secure your $130 and enjoy a premium start.