Serves 6

ICT Reset: Suits phases 1-4

Great Shape: fat

Ingredients

• 400gm asparagus, trimmed
• 400gm green beans, trimmed
• 10 radishes, thinly sliced
• 2 Tbsp sesame seeds

DRESSING

• 2 Tbsp olive oil
• 1 Tbsp vinaigrette
• 1 lemon, zest and juice
• 1 tsp Dijon mustard
• 1 tsp garlic, minced
• Salt and pepper to taste

Method

1. Cut the asparagus and green beans into 5 cm pieces, and steam or blanch in boiling water for 1-2 minutes, keeping crisp and crunchy. Drain, pat dry, then place into a large salad bowl.
2. Finely slice the radish, and add to the asparagus and green beans, along with the sesame seeds.
3. Place all other ingredients into a jar with a tight-fitting lid and shake well. Pour over salad and toss before serving.