Balsamic roast beef - Healthy Inspirations

Balsamic roast beef

Making this tonight? Share your pic with us on Facebook!

Make a delicious sauce out of the cooking liquid of this amazing roast beef, and delight the family. Serves 8

Ingredients

1.5 kg boneless beef chuck roast
to taste, sea salt and black pepper
2 Tbsp olive oil
1 onion, sliced
2 cloves garlic, minced
1/3 cup balsamic vinegar
1 1/2 cups beef stock
2 bay leaves
1 cup red wine (optional)
2 sprigs fresh rosemary

Method

  1. Season the roast on all sides with sea salt and black pepper. Heat the olive oil over a medium-high heat in a large skillet, and sear the roast on all sides for 2-3 minutes.
  2. Place the meat in the slow cooker and top with the onion, garlic, balsamic vinegar, beef stock, bay leaves and red wine (if using).
  3. Cover the slow cooker, turn it on low, and cook for 8-9 hours.
  4. Remove and discard the bay leaves. Remove the meat and cover loosely with aluminium foil.
  5. Pour the liquid from the slow cooker into a saucepan and bring to a slow boil over a medium-high heat. Keep it boiling and let it reduce until you get the desired consistency for your sauce.
  6. Slice the meat and divide between serving plates. Pour the sauce over the top, and serve with steamed vegies.

Leave a Comment: