July 21, 2016

This is just too easy: throw everything in the food processor or blender, and serve on chicken or fish. Makes 6 servings


500g frozen broad beans, defrosted
1 cup Greek yoghurt
1 tsp finely chopped fresh ginger
1 clove garlic, peeled
1 Tbsp soy sauce
2 tsp lemon juice
½ cup chopped fresh mint
to taste salt and pepper


  1. Blend or process all ingredients to form a smooth sauce consistency.
  2. Serve chilled over grilled fish or chicken.
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