ICT Reset 1-4

Serves 6

Ingredients

• 600gm lamb fillets
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp sweet paprika
• 1 tsp ground turmeric
• 1 tsp ground oregano
• 1 tsp chilli powder or flakes
• 1 tsp minced garlic
• 1 Tbsp olive oil

Method

1. In a small bowl, combine all the spices with the oil and mix into a paste.
2. Place the lamb onto a plate and coat with the paste, coating both sides. Cover and refrigerate for 3+ hours or overnight.
3. Preheat BBQ to a medium heat. Cook the lamb on an oiled plate, turning once until browned and cooked as desired.
4. Rest for 10 minutes before slicing.
5. Serve with a salad, steamed or roast vegetables.

This spice mix is so easy to make. It may remind you of being in New Orleans with the unique Cajun flavour!!!