Cajun Lamb - Healthy Inspirations

Cajun Lamb

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Cajun spices have a unique flavour that’s sure to please. Serve with a fresh garden salad and wait for the compliments. Serves 4


2 tsp ground cumin
2 tsp ground coriander
1 tsp sweet paprika
1 tsp ground turmeric
1 tsp ground oregano
1 tsp chilli powder
1 tsp chopped garlic
1 Tbsp olive oil
500 g lamb fillets


  1. Combine all spices and oil; place in a bowl with lamb, ensuring lamb is coated with the spice mixture. Cover and refrigerate at least 3 hours or overnight.
  2. Barbeque lamb on an oiled grill plate until browned and cooked as desired. Serve with a mixed salad.

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