Suits all phases – Serves 4
1 bunch (12-15 stalks) celery, plus leaves
1 cup sliced or slivered almonds
1/4 cup olive oil
2 tsp lemon juice
1/4 cup roughly chopped parsley
salt and pepper
- Chop the celery stalks and leaves into bite-sized pieces. Mix together with almonds.
- Whisk olive oil, lemon juice, parsley, and a pinch of salt and pepper together in a small bowl. Drizzle dressing on top of celery and almonds and stir well.