March 7, 2017

Suits all phases – Serves 4


1 bunch (12-15 stalks) celery, plus leaves
1 cup sliced or slivered almonds
1/4 cup olive oil
2 tsp lemon juice
1/4 cup roughly chopped parsley
salt and pepper


  1. Chop the celery stalks and leaves into bite-sized pieces. Mix together with almonds.
  2. Whisk olive oil, lemon juice, parsley, and a pinch of salt and pepper together in a small bowl. Drizzle dressing on top of celery and almonds and stir well.
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