Making this tonight? Share your pic with us on Facebook!
The sweetness of the apple and saltiness of the bacon contrast beautifully in this chicken dish. Serve with your choice of vegies or salad. Serves 4
1 smallapple, cut into 1/2 cm slices
500gchicken breasts, halved
to taste,salt and pepper
1/2 cupchicken stock
1 tspdried thyme
2 stripsbacon, cooked crisp and crumbled
Heat the oil in a large fry pan. Lightly brown the apple slices in the pan. Remove the apples.
Rub the chicken with salt and pepper.
Add the butter and chicken to the pan and brown the chicken on both sides. Push the chicken to one side or to the edges of the pan. Add the stock, and stir it around to deglaze the pan. Add the cream and herbs and simmer until reduced and shicken is cooked through.
Serves topped with apple slices and sprinkled with bacon bits.
We use technologies, such as cookies, to customise content and advertising, to provide social media features and to analyse traffic to the site.