January 15, 2019

Serves 4

Reset: Suits all phases
Great Shape: protein, vegetable, fat


200g bacon
30g butter
400g boneless chicken thighs
salt and pepper
300g Romaine lettuce
120g cherry tomatoes

Garlic mayonnaise

1/2 cup mayonnaise  
1/4 Tbsp garlic powder


  1. Mix mayonnaise and garlic powder in a small bowl and set aside.
  2. Fry the bacon slices in butter until crispy. Remove and keep warm. Save the grease in the pan.
  3. Cut the chicken into bite-sized pieces and season with salt and pepper. Fry in the same skillet as the bacon until golden brown and thoroughly cooked.
  4. Rinse and shred the lettuce. Place the lettuce on a plate and top with chicken, bacon, tomatoes, and a dollop of garlic mayonnaise.
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