Suits phase 2 onwards – Serves 4
Ingredients
1 large head of romaine lettuce, roughly torn
400g diced, cooked, skinless chicken breast
100g freshly grated parmesan cheese
120ml Greek yoghurt
2 Tbsp fresh lemon juice
2 tsp olive oil
1 tsp Dijon mustard
2 cloves of garlic, finely chopped
Salt and freshly ground pepper to season
400g diced, cooked, skinless chicken breast
100g freshly grated parmesan cheese
120ml Greek yoghurt
2 Tbsp fresh lemon juice
2 tsp olive oil
1 tsp Dijon mustard
2 cloves of garlic, finely chopped
Salt and freshly ground pepper to season
Method
- Place the Romaine lettuce in a large bowl. Add the chicken and sprinkle the cheese on top.
- Combine the yoghurt, lemon juice, olive oil, Dijon mustard and garlic then mix well.
- Drizzle the dressing on to the salad. Toss gently until combined. Season to taste with freshly ground black pepper.