July 21, 2016

The fresh and spicy flavours in this recipe are divine, and with most of the ingredients being herbs and spices the recipe is very quick and easy. Serves 3


1 Tbsp olive oil
1 chilli, chopped
1 clove garlic, finely chopped
300g chicken mince
1 cup chicken stock
1/2 tsp red curry paste
2 tsp fish sauce or 1 tsp salt
4 Tbsp lemon juice
1/2 cup mint leaves, finely chopped
1 bunch coriander, finely chopped
1 red onion, finely sliced


  1. Heat oil in a large pan on medium-high heat. Add chilli and garlic and fry for 1 minute.
  2. Add minced chicken and stir continuously until cooked through, making sure to break up any large lumps.
  3. Add the stock and simmer for 8-10 minutes, or until liquid has absorbed.
  4. Add curry paste, fish sauce or salt, and lemon juice and simmer for a further 2-3 minutes.
  5. Remove pan from the heat, add mint, coriander and onion and combine well. Leave covered for a further 2 minutes before serving.
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