Chicken liver pate - Healthy Inspirations

Chicken liver pate

This is such a decadent way to get organ meat into your diet – use it with small squares of Low-carb bread on an appetisers platter, or spread on vegie slices.


1 Tbsp butter
1 clove garlic, chopped
1 Tbsp chopped onion
125g chicken livers, trimmed and chopped
2 Tbsp dry sherry
90g cream cheese, softened
to taste, tabasco sauce
to taste, salt and pepper


  1. Melt the butter in a medium saucepan over moderate heat. Stir in garlic, onion and livers. Reduce heat to low and simmer for about 10 minutes, until livers are tender and no longer pink.
  2. Place liver mixture in a food processor with the remaining ingredients and blend until smooth. Transfer to a bowl and refrigerate for 2 hours before serving.

Leave a Comment: