July 21, 2016

This is a great all-in-one meal, perfect for lunch. If you have to make it ahead of time, keep the dressing in a small jar and add it just before serving. Serves 6


500g cooked chicken breast, diced
2 large handfuls baby spinach or mixed salad leaves
1 ½ cups sliced celery
½ cup diced red capsicum
1 cup snow peas, trimmed
1 cup diced red apples
¼ cup vinegar
¼ cup olive oil
½ tsp stevia
1 Tbsp celery seeds
to taste, fresh ground black pepper and salt


  1. Combine first 6 ingredients in a large serving bowl.
  2. Whisk the last 5 ingredients together for the dressing.
  3. Pour the dressing over the salad and serve.
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