A slow cooker makes meal preparation so simple, and the steak is beautifully tender. Serve this with steamed vegies of your choice. Serve 4
Ingredients
4 turnips, chopped
1 parsnip, peeled and chopped
1 onion, chopped
4 (100g) steaks
1 tsp curry powder
to taste salt and pepper
1 Tbsp minced ginger
5 cloves garlic, unpeeled
5 cinnamon sticks
Method
- Turn the slow cooker on low. Place the chopped turnip, parsnip, and onion on the bottom of the cooker.
- Rinse the steak under clod water and pat dry. Sprinkle steak generously with curry powder, salt and pepper. Place steak over the chopped vegies in the slow cooker.
- Top with ginger, garlic cloves, and cinnamon sticks.
- Cook on low for 6 hours.