Citrus herb veal - Healthy Inspirations

Citrus herb veal

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Lemon juice and fresh rosemary turn this plain ‘meat and veg’ meal into a taste sensation. Plan ahead to allow for marinating, and enjoy the result. Serves 6

Ingredients

1 kg veal blade steaks
1/2 cup lemon juice
2 Tbsp olive oil
2 tsp minced fresh rosemary

Method

  1. Combine the lemon juice, olive oil and rosemary in a small bowl. Place the veal in a plastic bag, add the lemon juice mix, and turn to coat. Close the bag securely and marinate for at least 6 hours, or overnight.
  2. Remove the veal from the marinade. Grill the veal for around 15 minutes, or until cooked to your liking, turning occasionally.
  3. Serve veal with steamed vegies.

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