Creamy mushrooms - Healthy Inspirations

Creamy mushrooms

This could be a side dish or a topping for steak, but however you use it it’s fabulous. You could even cook some chicken into the mix to make a one-pot meal. Serves 4

Ingredients

2 Tbsp butter
2 onions, chopped
4 cloves garlic, minced
250g portobello mushrooms, chopped with tough portion of stems removed
250g button mushrooms, sliced
to taste, sea salt and freshly ground black pepper
¼ cup beef stock
½ cup coconut milk
1 Handful of fresh thyme leaves
2 spring onions, chopped

Method

  1. Heat a large skillet over a medium heat and add the butter. Stir-in the onions and garlic. Cook until they begin to brown, about 7 minutes.
  2. Add the mushrooms and season to taste with sea salt and freshly ground black pepper. Cook until moisture evaporates entirely.
  3. Add the stock as well and coconut milk and stir well to ensure that the flavours are dispersed evenly.
  4. Once the mushrooms have simmered for a few minutes, add the thyme leaves, spring onions and adjust the salt and pepper seasoning. Allow to sit on a low heat for a few more minutes so that it thickens.
  5. Serve with grilled steak and steamed veggies.

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