Serves 3 (or 6 as an appetiser)
Reset: Suits all phases
Great Shape: 1 protein, 2 fat
Ingredients
4 – 6 eggs
1 avocado
¼ tsp sea salt
¼ tsp pepper
¼ tsp garlic
¼ tsp chili powder
¼ tsp cumin
¼ tsp smoked paprika, optional
1/2 lime
2 Tbsp coriander
1 avocado
¼ tsp sea salt
¼ tsp pepper
¼ tsp garlic
¼ tsp chili powder
¼ tsp cumin
¼ tsp smoked paprika, optional
1/2 lime
2 Tbsp coriander
Method
- Place eggs in a medium pot and cover with water until fully submerged. Bring to a boil, then remove from heat and cover for 12–13 minutes.
- Fill a large bowl with ice water and, using a slotted spoon, gently place eggs in the bowl, allowing eggs to chill for 5 minutes.
- Remove the shell and casing from eggs and slice in half lengthwise.
- Remove the yolks and add them to a bowl along with the avocado and spices, mixing together until well combined.
- Spoon the mixture into the egg halves, drizzle with lime juice, and top with coriander.