Fennel and celery salad - Healthy Inspirations

Fennel and celery salad

Serves 4

Reset: Suits all phases
Great Shape: vegetable, fat


2 fennel bulbs (white and light green parts only)
1-2 celery stalks + leaves
5 sprigs of mint
5 sprigs of flat parsley
8-10 radishes
4 spring onions
2 Tbsp sunflower seeds
Juice of 1 lemon
1/3 cup olive oil
1 tsp coarse salt
Freshly ground black pepper, to taste


  1. Wash vegetables and soak in a bowl of iced water.
  2. Finely chop fennel, celery stalks and celery leaves. Chop herbs and slice radishes and spring onions. 
  3. Dry roast sunflower seeds in a skillet until fragrant. 
  4. Mix lemon juice with olive oil, salt and pepper. Gently toss all of the ingredients with the vinaigrette and serve immediately.