Four ingredients and less than 10 minutes in the oven – fish has never been easier. Serve with steamed vegies for a super-healthy meal that tastes amazing.
Suits ICT Reset 1-4
(Thanks to Lois from Maitland for this recipe.)
- 4 (100g) salmon steaks
- 1 Tbsp coconut oil
- 2 tsp minced garlic
- 2 tsp minced ginger
- Preheat oven to 190°C.
- Place the salmon in a baking dish and coat with the coconut oil.
- Mix the garlic and ginger together and with a spoon spread over the salmon, pressing lightly and evenly over the surface.
- Bake for 10 mins or until the salmon flakes easily with a fork.Serve with your favourite salad or steamed greens.