Greek salad with lamb - Healthy Inspirations

Greek salad with lamb

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Here’s a twist on a traditional Greek salad, and it’s turned into a complete meal with the addition of the lamb. Serves 4

Ingredients

500g lamb fillet
1 punnet cherry tomatoes
1/2 spanish onion, sliced
20 Kalamata olives, halved and pitted
160 g feta, cubed
2 large handfuls red and green lettuce leaves
1 Tbsp red wine vinegar
2 Tbsp balsamic vinegar
2 tsp olive oil
2 Tbsp fresh basil, shredded
to taste, fresh ground black pepper

Method

  1. Grill lamb and allow to cool slightly. Slice thinly.
  2. Place all dressing ingredients in a screw-top jar, shake to combine.
  3. Mix together the tomatoes, onion, olives and feta, add the lamb and dressing, and toss gently to combine. Serve immediately.

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