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It sounds like a Dr Seuss recipe, but this one is full of amazing ingredients to keep you feeling full for hours. Serves 3
40gkale leaves, finely chopped
10kalamata olives, pitted and chopped
to tastesalt and pepper
1 Tbspcoconut oil
2 Tbspolive oil
Whisk the eggs in a bowl. Ass the spinach, kale, chilli flakes, olives, salt and pepper, and mix well.
Heat the coconut oil in a small frypan over medium heat. Pour one third of the egg mixture into the pan and cook for 4 minutes, or until it’s firm. Use a spatula to fold in half. Remove to a warmed plate. Repeat twice more with the remaining mixture.
Serve topped with fresh rocket, avocado slices and a drizzle of olive oil.
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