Homemade pork breakfast sausage - Healthy Inspirations

Homemade pork breakfast sausage

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This is sausage in the American sense of the word, and the bonus is that you don’t need to stuff the filling into sausage skins. Enjoy with your choice of vegies. Serves 4


500g minced pork
2 tsp garlic powder
1 tsp dried sage
1 tsp fennel
1/2 tsp dried thyme
1/8 tsp red pepper flakes
pinch ground cloves
to taste, salt and pepper
2 tsp olive oil


  1. Mix all ingredients except olive oil together in a bowl.
  2. Create 4 large or 8 small patties with the pork mixture.
  3. Place a large skillet over medium heat and add a little olive oil. Cook patties on both sides for about 5-6 minutes per side, or until cooked through.
  4. Serve with your vegies of choice.

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