Kangaroo is still a bit scary for some, but it’s very lean, full of nutrients, and tastes great. If you’re really too scared, substitute beef into the recipe instead. Serves 4
Ingredients
12 medium-sizedbutton mushrooms, halved
1onion, grated
4 rashersbacon, chopped
2cloves garlic, crushed
1chilli, finely diced
2 tspDijon mustard
100gbutter
400gkangaroo, diced
50mlred wine
300mlcream
to tastesalt and pepper
Method
Saute the mushrooms, onion, bacon, garlic, chilli and mustard in butter for 2 minutes, then add the kangaroo and saute until almost cooked.
Add wine and cream and bring to the boil.
Add salt and pepper to taste. Spoon the mixture into individual bowls and serve.
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