Serves 6-8

Suits ICT Reset Phases 1 – 4

Ingredients

• 1.5kg pork belly back ribs

SAUCE

• 2 medium pears, peeled, cored and chopped coarsely
• 1/3 cup gluten-free soy sauce
• 6 cloves garlic, peeled and chopped
• 1 bunch spring onions, chopped
• 5 cm piece ginger, peeled and halved
• 2 tsp fish sauce

• Handful coriander, chopped, for serving

Method

1. Place all sauce ingredients into a blender and puree until smooth. Set aside.
   Pre-heat oven to 160°C.
2. Ensure the membrane has been removed from the bone side of the ribs and cut into 6-8 pieces, about 2 ribs per slice.
3. Place the ribs in a large oven-proof dish and cover with the sauce. Bake for 2+ hours.
4. Transfer the ribs to a serving platter with some sauce on the side.
   

This sauce is seriously yummy!!!!
Sprinkle with coriander. Serve with a salad or roast cabbage and Brussel sprouts..