For such a simple recipe, this has spectacular results – in both taste and appearance.
Suits ICT Reset 1-4
4 lamb backstraps
4 tsp finely chopped basil
4 tsp garlic, minced
12 cherry bocconcini, finely sliced
- Preheat oven to 120 C. Lie the backstraps out flat on a clean surface. Pound to flatten slightly. Spread the basil and garlic thinly over the lamb, then create a layer of bocconcini atop the seasoning. Tightly roll up the backstrap, and secure with kitchen string.
- Place the roll-ups on an ungreased baking tray, join-side down. Roast for 45 minutes.
- Remove kitchen string, and serve rolled up. If any bocconcini escaped during cooking, scoop it up and serve it over the top. Serve with steamed vegies.
- Serve with steamed or roasted vegetables