January 4, 2018

Suits all phases – Serves 6

Ingredients

  • 6 thick lamb loin chops
  • 1 heaped tsp paprika
  • Salt and pepper
  • 1 Tbsp olive oil
  • 6 shallots, halved
  • 4 large Roma tomatoes, diced into 8
  • ½ cup pitted kalamata olives
  • Fresh flat-leaf parsley, large handful

Method

  1. Season lamb with paprika, salt and pepper and set aside.
  2. Prepare shallots, tomatoes, olives, and parsley.
  3. Heat BBQ to medium high and cook lamb, 8 – 10 mins.
  4. Heat oil in fry pan over medium heat. Add shallots and cook until golden brown.
  5. Stir in tomatoes, cover, and simmer until softened. Stir through olives and parsley until heated through.
  6. Serve lamb and vegetables with a green salad.
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Low Carb Recipe
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Recipe Name
Lamb chops with tomato and olives
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