This is a healthy home-made version of a take-away favourite, suitable for any meal including kids’ lunchboxes.
Suits ICT Reset 1-4
600gm lamb shoulder
1 small iceberg lettuce, cored and separated into 12 cups
300g cherry tomatoes, quartered
1 small red onion, thinly sliced and chopped
2 Lebanese cucumbers, halved lengthways and chopped
Large handful oregano leaves, chopped
20 Kalamata olives, pitted and halved
2 Tbsp olive oil
Pre-heat BBQ on medium heat and cook for 30 minutes. Allow to rest.
Chill lettuce cups for 10 minutes.
Place the tomatoes, onion, cucumber, oregano and olives in a bowl. Add the oil and season. Toss to combine.
Slice the lamb before serving.
Divide the lamb into the 12 lettuce cups, top with the salad and a dollop of tzatziki.
Serve with lime wedges.
Very easy and quick to prepare, tastes yummy and any left-overs are perfect for lunch tomorrow.