This is absolutely delicious, though it’s probably a treat rather than an everyday food. The seeds and coconut give it great texture while the yoghurt and cottage cheese ensure it’s not dry. Yum! Makes about 10 slices
20gCoconut Crunch or fibre substitute
Preheat oven to 180 C. Mix all dry ingredients together.
In a separate bowl, mix the yoghurt and cottage cheese together.
Combine the dry mixture with the wet mixture. Transfer to a lof tin lined with bakeing paper and bake for 1 hour 20 minutes.
Allow to cool for 10 minutes, then carefully invert the loaf onto a wire rack to cool completely.
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