450g minced turkey
30g feta, crumbled
4 Tbsp finely chopped black olives
½ tsp salt
½ tsp pepper
- Place all ingredients except butter in a large bowl. Mix well to combine. With wet hands, shape the mixture into patties.
- Melt butter in fry pan over moderate heat. Add the patties and sauté for 5 minutes on each side.
- Serve with fresh salad or left-over Christmas veggies.