July 26, 2016

Serves 5


450g minced turkey
30g feta, crumbled
4 Tbsp finely chopped black olives
½ tsp salt
½ tsp pepper
30g butter


  1. Place all ingredients except butter in a large bowl. Mix well to combine. With wet hands, shape the mixture into patties.
  2. Melt butter in fry pan over moderate heat. Add the patties and sauté for 5 minutes on each side.
  3. Serve with fresh salad or left-over Christmas veggies.
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