Low Carb Starters and Sides

Asian greens with garlic and ginger
Asparagus and Swede Soup
Asparagus, Green Bean and Radish salad
Avocado & Cucumber Salad
Avocado and Bacon Salsa
Avocado Green Salad
Avocado mash
Avocado salsa
Bacon Brussels sprouts with brown butter vinaigrette
Baked broccoli
Baked mini frittatas with broccoli and three cheeses
Baked Schnitzel with pesto and cheese
Bearnaise sauce
Braised red cabbage
Broad bean sauce
Broccolini and egg salad
Broccolini, Tomato and Goat’s Cheese Frittata
Budget stir-fry
Capsi-quiche
Cauliflower coconut stew
Cauliflower fried ‘rice’
Cauliflower Shakshuka
Cauliflower tabbouleh
Celery and almond salad
Char-grilled eggplant with feta and olives
Chia breakfast pudding
Chicken and sun-dried tomato coleslaw
Chicken BLT salad
Chicken Curry and Basil Patties
Chicken liver pate
Citrus vinaigrette
Coconut prawns
Creamy basil mayo
Creamy mushrooms
Crispy parmesan wings
Cucumber and salmon appetisers
Easy Thai prawn soup
Felafel
Fennel and celery salad
Fennel and herb salad with watercress
Garlic-butter drumsticks
Greek Meatballs with Feta and Oregano

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