Serves 6

ICT Reset: Suits phases 1-4

Great Shape: fat, 1/2 dairy

Ingredients

• 600g asparagus, tipped
• 500g grape or cherry tomatoes
• 3 Tbsp pine nuts
• 4 Tbsp olive oil
• 1 tsp garlic, minced
• Salt and pepper to taste
• 1 lemon, zest and juice
• 1/3 cup parmesan cheese, finely shaved

Method

1. Preheat oven to 190°C. On a baking tray lined with paper, place the asparagus, tomatoes and pine-nuts. 
2. Mix 3 Tbsp of the oil, garlic, salt and pepper. Pour over the asparagus and tomatoes and toss to coat.
3. Bake 15-20 minutes or until the asparagus is tender.
4. Serve on a platter. Drizzle the remaining oil and lemon juice over the top. Sprinkle the parmesan cheese and lemon zest on top before serving.