Suits all phases

Serves 4

Ingredients

• 1 large lime, rind finely grated, juiced
• 2 Tbsp fish sauce
• 1 Tbsp coconut oil
• 600g turkey mince
• 1/2 small cauliflower, cut into florets
• 3 cloves garlic, crushed
• 1 Tbsp finely grated fresh ginger
• 1 long fresh red chilli, thinly sliced
• 1 tsp turmeric
• 3 spring onions, thinly sliced diagonally
• 1 cup fresh coriander leaves
• 1 iceberg lettuce, leaves separated
• Lime cheeks, extra, to serve

Method

1. Combine rind and juice of the lime and fish sauce in a small bowl. Set aside.
2. Heat oil in a wok over high heat. Add turkey and stir-fry for 2 minutes.
3. Add the cauliflower and stir-fry for 2 minutes or until the turkey is browned.
4. Add the garlic, ginger, chilli and turmeric: stir-fry for 1 minute or until aromatic.
5. Add the lime mixture. Stir-fry for 1 minute.
6. Remove from the heat. Stir in the green onion and coriander. Divide turkey mixture among lettuce cups. Serve with lime cheeks.