Robyn’s Turkey and Cauliflower Lettuce Cups - Healthy Inspirations

Robyn’s Turkey and Cauliflower Lettuce Cups

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Suits all phases – Serves 4


1 large lime, rind finely grated, juiced
2 Tbsp fish sauce
1 Tbsp coconut oil
600g turkey mince
1/2 small cauliflower, cut into florets
3 cloves garlic, crushed
1 Tbsp finely grated fresh ginger
1 long fresh red chilli, thinly sliced
1 tsp turmeric
3 spring onions, thinly sliced diagonally
1 cup fresh coriander leaves
1 iceberg lettuce, leaves separated
Lime cheeks, extra, to serve


  1. Combine rind and juice of the lime and fish sauce in a small bowl. Set aside.

  2. Heat oil in a wok over high heat. Add turkey and stir-fry for 2 minutes.

  3. Add the cauliflower and stir-fry for 2 minutes or until the turkey is browned.

  4. Add the garlic, ginger, chilli and turmeric: stir-fry for 1 minute or until aromatic.

  5. Add the lime mixture. Stir-fry for 1 minute.

  6. Remove from the heat. Stir in the green onion and coriander. Divide turkey mixture among lettuce cups. Serve with lime cheeks.

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