Rosemary and pear patties - Healthy Inspirations

Rosemary and pear patties

Suits phase 2 and above – Serves 4

Ingredients

500g minced pork
1 ripe pear, peeled, cored and grated
2 Tbsp finely chopped spring onions
2 tsp chopped fresh rosemary
1 tsp crushed fennel seeds
½ tsp smoked paprika
¼ tsp black pepper
2 cloves garlic, minced
1 Tbsp olive oil

Method

  1. Combine all ingredients except the olive oil in a bowl and mix to combine. Divide into 8 portions and shape into patties.
  2. Heat the olive oil in a large fry pan and add half the patties. Cook for 8 to 10 minutes, flipping halfway through, until well browned and cooked through. Place on paper towel and lay a sheet of foil over the top while cooking the remaining patties.
  3. Serve with salad or steamed vegies.

Leave a Comment: