Suits all phases – Serves 4
4 fresh salmon fillets, skin on
6 medium sized tomatoes, finely chopped
1 tsp finely chopped parsley
1 tsp finely chopped coriander
1 tsp finely chopped basil
2 Tbsp lemon juice
Salt and pepper to taste
- Preheat the oven to 180°C. Place the tomatoes, herbs and lemon juice a bowl. Mix thoroughly.
- Put the salmon fillets with their skin side down on a greased baking tray. Top with the tomato mixture, season, and bake for 15 minutes.
- Serve with a salad or vegies of choice.