January 4, 2018

Suits all phases – Serves 8


1 kg piece skinless salmon fillet
1 Tbsp olive oil
salt and pepper
1 orange, thinly sliced
1 lemon, thinly sliced
12 sprigs fresh thyme


  1. Heat oven to 190°C. Place the salmon on a tray lined with baking paper.
  2. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
  3. Roast until the salmon is opaque throughout, 20 to 25 minutes.
  4. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.
  5. Serve with roasted or steamed vegetables.