This delicious satay sauce is a must for lovers of Asian foods. Add extra vegies to the recipe to make it a true one-dish meal. Serves 4
- Make the sauce: in a small bowl mix together the peanut butter, curry paste, ginger, fish (or soy) sauce and coconut milk.
- In a large skillet or wok, brown the chicken with the garlic: drain the grease.
- Add the green beans. Pour in the sauce and mix well. Cook until the vegetables are heated through.
- Sprinkle with green onions and serve.