January 4, 2018

Suits phase 2 and above – Serves 4


2 large cucumbers
2 medium purple or orange carrots
¼ cup chopped spring onions
2 Tbsp freshly grated ginger
juice of 2 limes
1 Tbsp coconut oil
1 Tbsp black sesame seeds


  1. Slice the 2 cucumbers into a bowl using a mandoline or sharp knife.
  2. Add the chopped spring onions; then use a vegetable peeler to peel long strips of the carrots into the bowl with the cucumbers and scallions.
  3. Add the oil, lime juice, ginger, and sesame seeds. Mix thoroughly. Let stand for 10 minutes before serving.
0/5 (0 Reviews)