Suits phase 2 and above – Serves 4
2 large cucumbers
2 medium purple or orange carrots
¼ cup chopped spring onions
2 Tbsp freshly grated ginger
juice of 2 limes
1 Tbsp coconut oil
1 Tbsp black sesame seeds
- Slice the 2 cucumbers into a bowl using a mandoline or sharp knife.
- Add the chopped spring onions; then use a vegetable peeler to peel long strips of the carrots into the bowl with the cucumbers and scallions.
- Add the oil, lime juice, ginger, and sesame seeds. Mix thoroughly. Let stand for 10 minutes before serving.