8 eggs, whisked
½ butternut pumpkin, grated
500g minced pork
1 brown onion, diced
1 Tbsp garlic powder
2 tsp dried basil
1 salt and pepper, to taste
2 – 4 cups extra veggies eg mushrooms, capsicum, zucchini
- Grease slow cooker with a bit of coconut oil to make sure none of the egg sticks.
- Add all ingredients to your slow cooker and use a spoon to mix well.
- Cook on low for 6-8 hours.
- Cut into 8 portions – In a round slow cooker the portions will be like cutting a pie. In an oval slow cooker you could cut off the two ends and then divide the central portion into 6.