SERVES 4

Suits phases 2 – 4

Ingredients

• 6 scoops Shaken Jamaican Strawberry
• 400ml cold water
• 1 punnet strawberries
• 1 cup Greek yoghurt
• 1 punnet raspberries

Method

1. To make the strawberry mousse, place the Shaken Jamaican Strawberry and the water into a shaker, and shake for 30 seconds. Pour into a bowl and refrigerate for 3 hours or until it is set to a mousse consistency.
2. Slice half the strawberries.
3. Optional: Mix the Greek yoghurt with the raspberries, squashing the raspberries a little to create a marbled effect.
4. To assemble the parfaits, layer the sliced strawberries, Greek yoghurt (with or without the raspberries), and strawberry mousse. Repeat the layers, top with a whole strawberry, and serve.

Tip: These parfaits look fabulous in individual serving glasses so the layers can be seen.