Grilled steak with herb and peppercorn sauce
Grilled rosemary swordfish
Grilled green chicken
Grilled calamari with roasted capsicum
Green eggs
Green bean, rocket, tomato and olive salad
Greek-style slow-roasted beef
Glazed balsamic chicken
Garlic Roasted Salmon
Cauliflower fried ‘rice’
Fish with macadamia salsa
Coconut fish fingers
Curried broccoli soup (with chicken and bacon)
Cucumber and salmon appetisers
Cuban shredded beef
Crunchy chicken
Creamy basil mayo
Coriander lime pork soup
Coconut chicken
Citrus herb veal
Cinnamon curry steak
Chopped bok choy and steak salad with olive dressing
Chicken with coconut curry coating
Chicken with artichoke hearts