Baked Schnitzel with pesto and cheese
Asparagus and Swede Soup
Zucchini and Carrot Asian salad
Avocado Green Salad
Chicken Curry and Basil Patties
Avocado and Bacon Salsa
Greek Meatballs with Feta and Oregano
Baked mini frittatas with broccoli and three cheeses
Spinach and feta frittata
Hot Spinach dip
Tomato Feta Soup
Salmon patties
Budget stir-fry
Holly F’s 2-minute bun
Japanese fried ‘rice’
Crispy parmesan wings
Fennel and celery salad
Steak and asparagus fajita roll-ups
Lemon garlic zoodles
Thai cucumber salad with sesame ginger dressing
Capsi-quiche
Zucchini Ricotta Tart
Mustard herb steaks
Red coleslaw