August 4, 2016

This versatile salsa can be used as a dip or sauce, warm or cold, and with any protein or vegetable source.


1 medium onion
2 cloves garlic, minced
1 (440g) can peeled tomatoes, drained
1 tsp cumin powder
1/2 tsp marjoram
1 tsp chilli powder


  1. Put onion and garlic in a food processor and chop well. Add the drained tomatoes and process again until evenly combined.
  2. Transfer to a saucepan and add seasonings. Heat the mixture until boiling and then simmer for 5 minutes on low heat.
  3. Serve hot or cold as a dip or sauce.
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